Steak ideas for tonight!

[Beach Mama]

Jamie O recommends turning every minute as well as the heat rises through the steak and so you essentially lock it in. We do 4 mins each side for med-rare sometimes if it's super thick mine will get an extra minute. Make sure you rest it for a few minutes as well. If you have time, a red wine jus or gravy is yummy too although I am still trying to perfect mine and can't quite get it right. Enjoy!

[BellyBelly]

Okay now I am drooling! Thanks heaps everyone, some great suggestions and after watching a couple of youtube clips from those chefs, I think I am gonna rock it Ta!!!