Stirfry recipe with 2 chicken breasts??? HELP!

[didispunk]

Thanks wanted something easy they are great

[didispunk]

any others??

[sloane]

i often just use some hoisin sauce & then a tiny bit of soy & sweet chilli sauce. oh - and cashews, i love cashews in stir fry! and i use sesame oil because i think that enhances the flavour

[feeb]

Tandoori paste and yougurt.

Green curry paste and cocconut milk (can make it a curry with sauce or just enough to flavour and stir fry)

Honey soy

[suse]

I never bother with bought sauces.

Honey Soy : ginger, garlic, sesame oil, honey, soy.

Thai-ish Ginger, Lime & Soy: sesame oil, lots of ginger, garlic, soy, lime (or lemon) juice, and finish with sliced spring onions and chopped coriander. I also use finely shredded kaffir lime leaves which just make it absolutely awesome, but we have a tree so that's easy for us. Otherwise I probably wouldn't bother. Lemongrass would also be good, as it helps the sweet/sour/salty blend. I don't use fish sauce but you could if you wanted. I do this with green vegies and rice stick noodles but you could use whatever vegies you want and serve it with rice instead.