thread: Stuffed chicken breast, need help!!

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. April 26th, 2011, 02:24 PM #1
    ~Stoked~
    BellyBelly Member


    Mar 2009
    1,385

    You could always crumb it.... Mmmmmmmmmmmmmmmmm.. I add garlic salt and Parmesan to my crumb.. Nom nom nom!
    Reply With Quote Reply With Quote
  2. April 26th, 2011, 02:25 PM #2
    briggsy's girl
    Registered User


    Dec 2006
    In my own private paradise
    15,272

    see if you can google a chicken wellington recipe. it's nothing like the filling you want but it IS a pastry wrapped chicken - it will give you the low down on how to cook the chicken in pastry properly!
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Bookmarks

  •