Hi Michelle,I normally coat the veal in flour,then egg and breadcrumbs and pan fry it .If u like you can also add parmesan cheese to the crumbs to give it a bit of zing.Then serve with some yummy veges.Also if you have any pasta sauce place that on top of the veal once its cooked with grated cheese and pop under the grill until the cheese is melted.Yum I'm hungry just typing about it...