Diced pork is good in fried rice
Diced pork is good in fried rice
Not really much help here but I just wanted to say how annoying for you - all the thought and preparation for a roast and it has to go in the fridge! I'd be eating it the next day, warm or cold, yummy! We did a massive roast pork recently and had leftover pork for a few days after. DH ate it cold but I prefered it warm.
Try making pork buns or put it in a risotto
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