Rump steak to me is a BBQ only steak. I like to do it Medium and either serve it with squashed, mashed or duck fat spuds. It has to be cooked perfectly with the least amount of fiddle because it can go from awesome to tough easily.

I love a good steak salad with baby spinach, red onion, cherry tomatoes, steak and blue cheese dressing all served with creamy cheesy mashed potatoes.