Rump steak to me is a BBQ only steak. I like to do it Medium and either serve it with squashed, mashed or duck fat spuds. It has to be cooked perfectly with the least amount of fiddle because it can go from awesome to tough easily.
I love a good steak salad with baby spinach, red onion, cherry tomatoes, steak and blue cheese dressing all served with creamy cheesy mashed potatoes.
* 4 filet mignon, about 1 1/2 inches thick
* 4 tablespoons olive oil
* 2 cloves garlic, minced
* 1 teaspoon rosemary
* 1 teaspoon thyme
Preparation:
Heat olive oil and garlic in a covered microwave safe bowl for 50-60 seconds. Remove and allow to cool. Add herbs and stir. Place filet mignon into a shallow glass dish. Pour herb mixture over and turn steaks to coat. Cover and let marinate for 1-4 hours in refrigerator. Preheat grill for high heat. Remove steaks, remove excess oil, and season with salt and pepper. Place on grill and cook for 5-6 minutes per side. Remove from heat and serve.
Were boring here but i always loves a good steak marinated in a bit of oil, some garlic, lemon juice and a tiny bit of steak spice... mmm mmm mmm then served with veg and mash or chips n salad... yum
Normally do caramelized onions on top aswell... delicious.
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