Have you ever tried afghan bread. It would be awsome with that because it soaks juices really well.
Maybe a cous-cous and roast vege salad with some green beans and chickpeas in it?
Oooh tabouli (sp?) sounds good. I was going to suggest some couscous with some yummy vegetables. I often throw some mushrooms, capsicum, zuchini and red onion into a fry pan, then toss in some snow peas at the last minute then serve with couscous and lamb.
oh yum - all the suggestions sound delish!! i want to try them all
n2l - i'll post the recipe later when DS is napping (and not flicking through the recipe booklet while on my lap )
now i'm trying to decide whether to follow the recipe & cook in the oven or whether to use the slow cooker. but i'm thinking i may actually follow a recipe for once
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