Is great to break it down like that Hotl, Thanks. Helps keep it in perspective, I'm not suggesting anyone eat food they are not comfortable with... but no one ever suggests we don't get in cars for 9m.
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Is great to break it down like that Hotl, Thanks. Helps keep it in perspective, I'm not suggesting anyone eat food they are not comfortable with... but no one ever suggests we don't get in cars for 9m.
Registered User
I think you more need to be aware of bacteria forming due to bacteria from moisture. Be it Listeria or Salmonella etc. It's more about moisture occuring in a product (could be cheese, could be rice, could be cucumber or lettuce etc) after it has been prepared. The higher the moisture content the more likely it is to be contaminated once it is cut/cooked/prepared, if it is not stored correctly. That is why the emphasis is on eating fresh food and knowing where it has come from during your pregnancy.
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