Something many probably don't know is that even if the milk is pasteurized before the cheese is manufactured, lysteria can still develop in the cheese due to contaminated equipment used during the cheese making process.
So after its been pasteurised, the milk is pumped through pipes and into vats that may have not been cleaned properly, or been contaminated from vermin.
It's very common. They detect listeria and salmonella at my dads work all the time. Yuck hey
Last edited by ~Raven~; March 7th, 2012 at 07:24 AM.
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