Oh wow your cakes are awesome!!! Thanks for sharingmy DS saw the Buzz and fire truck ones and went totally nuts!!! lol
Oh wow your cakes are awesome!!! Thanks for sharingmy DS saw the Buzz and fire truck ones and went totally nuts!!! lol
Ah thanksThe firetruck was just in Jan gone, we had two parties in one day - that one for my son's first birthday (he got a Little Tikes Fire engine cozy coupe for his birthday and we got photos taken at the local fire station of him and the truck/jacket/hose etc, so the party was themed around that) in the morning, then at night my daughter had a movie party for her 9th with a projector and lots of junk food
Never again will I do two in one day - just the cakes alone gave me a headache!!
But they're only little once..that's what I keep telling myself everytime I am up till 2am decorating cakes, anyway![]()
"Planet Cake" is great for ideas on cakes![]()
I think its best to ice a cake the day after its baked, as it tends to be less 'crumby'. Am I right in saying this?
Yes and no, really depends on the texture of the cake, if you can be bothered doing a crumb coat, if you want to bother with something under the fondant, etc.
I've frozen cakes plenty of times and never had an issue, moist cakes thaw out better though. If you're worried about dryness fill it with something moist.
Personally at this time of year if you're using butter cream I would keep it in the fridge, I've never had issues with that either.
Thanks so much for all your thoughts and suggestions guys,,,,ahhh I dont know why Im getting so worried about this.....its just a cake, right?!?! ugh
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