Philly (or tofutti Better than Cream Cheese if you want to go dairy free) with mango chutney on top, sprinkle with chopped coriander.

Beetroot Dip - 1 x can beetroot, 1 x carton sour cream, 1 x clove garlic. Put in blender. Blend. Serve.
Spinach Dip - 1/2 cup thawed frozen spinach, 1/2 cup natural yoghurt, 1 clove garlic, 1/4 cup toasted pine nuts. Blend.

Heaps more posted in other dip threads...