A cob loaf dip

Grab a cob loaf from the bakery

from the supermarket grab:
bottle of egg mayo
sour cream

combine the mayo & sour cream into a container, mix in herbs (my base is all purpose, chili & garlic flakes, fresh chives or thyme), then you can add in whatever else you want - I've put bacon bits in, thrown in some extra cheese.

Cut the top off the top of the loaf, scoop out the innards of the cob, put in the dip, arrange the innards and the ripped up top around the cob & serve. once you've used the innards/lid you can star ripping up the cob to eat it.