We do vegetable sushi - you can easily make in the day before (in fact it is better if you do), it doesn't cost much and makes heaps. It's a great finger food so you don't need any cutlery.
Mini quiche - use a muffin tray or mini muffin tray with puff pastry cut out with a biscuit cutter and use any filling you like. Also a finger food and serves well cold so you can definitely make it ahead of time.
Mini subs - Buy bake at home bread rolls and put different fillings in them. Egg salad always goes down well as does chicken salad or deli meat, relish and cheese. For the kids, we sometimes do cherios (I don't know what they are called in other states but the mini ****tail sausages) in the bake at home bread rolls because they look like mini hot dogs and the kids love them. If you want to stretch the sandwiches further, you can cut them in half on an angle once they are made up and they still look fancy but go heaps further.
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