Maybe some marinated mini chicken drumsticks, vege sticks and dips, sandwiches......here's some recipes:

Pinwheels (very festive in appearance)

8 ounces cream cheese, softened
4 ounces can diced green chiles, well drained
4 ounces can chopped black olives, well drained
5 flour tortillas (10-inch)

Mix the filling ingredients together thoroughly. Spread evenly over the tortillas. Roll up tortillas.

Cover tightly with plastic wrap. Refrigerate for several hours. Unwrap and cut into slices to serve with salsa, if desired.

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Mini-Quiches

Ingredients:
8 oz Cottage cheese-small curd
1/4 c Sour cream
4 oz Shredded sharp cheddar cheese
1/2 c Bisquick (I used RecipEase)
1/4 c Melted butter
3 Eggs
Preheat oven to 350 degrees. Mix all ingredients with
Electric mixer. Grease mini-muffin tins or use Teflon ones.
Fill 3/4 full. Bake for 15-20 minutes or until brown.
Hints: Add onion, bacon, mushrooms,etc. May be frozen.
Reheat at 300 degrees or microwave for 3 minutes on high.
Note: These are great! Be sure to add cooked bacon and
Some diced onion. This recipe only makes about
1 1/2 Dozen. You can double, quad bump this recipe by X10 and you're covered, get help though

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avocado dip.

2 ripe avocados
1/3 cup mayonnaise
3 tablespoons lime juice
1/2 cup diced tomato
1 tablespoon finely chopped mild green chili pepper
2 tablespoons snipped cilantro
1/2 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Peel and pit avocados. In a medium bowl mash avocado pulp with a fork. Add rest of ingredients and stir until well combined. Cover surface of dip with plastic wrap and chill until serving time.

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HTH