thread: Need some easy finger food ideas.

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  1. #1
    Registered User

    Oct 2007
    1,282

    Asparagus spears.....
    i) wrap them in thinly sliced proscuitto (from top to bottom vv)
    ii) then wrap them in puff pastry (sliced and then wrap it around from top to bottom vv)
    iii) bake in oven until pastry golden
    iv) serve ( I serve them with chilli sauce)

  2. #2
    Registered User

    Jan 2008
    Victoria
    1,028

    Thanks girls

  3. #3
    Registered User
    Add Kazbah on Facebook Follow Kazbah On Twitter

    Sep 2006
    Dandy Ranges ;)
    7,526

    Have a look on the Herald Sun website, they had quick appetisers in a special section yesterday.

  4. #4
    Registered User

    Apr 2008
    4,427

    I always makea spinnach and ricotta cob bread dip If I am having ppl over for drinks but not dinner.
    Its filling as well.

    You just need
    -Cob bread (and hollow it out)
    -an extra bread stick (to chop up for more bits for dipping)
    -Frozen spinnach-
    -Tub of riccotta cheese
    -tub of sour cream
    -french onion soup mix
    -frozen spinach

    There are heaps of variations if you search it ont he internet but this always popular.

    have fun with your friends