Okay, for some STUPID STUPID STUPID reason, and yes you would think I would KNOW BETTER... for the fourth year in a row I am hosting my birthday and having a BBQ. Of course, now, three days before the event I am telling myself how much of a TWIT I am for not going to a restaurant...

1/. Rissoles.
Normally I bulk mine up a bit with grated carrot and potato (+ egg, tuscan seasoning & breadcrumbs) - is there anything else I can add to them to make them go a bit further. Can someone post their recipe so I can see if I'm doing it "right"?

2/. Potato Salad.
I LOVE my potato salad... but I think others get scared off by it because I put a whole jar of honey mustard seeds in it - which is really tasty! Mine is basically; spuds, mayo, mustard seeds, bacon, spring onion. I would LOVE to know how people incorporate egg into theirs, as Im always to scared to try. How exactly do you cut it up and do you mix it in with the rest or sprinkkle on top?
MAZ - if you happen to read this, I LOVED yours, can I grab the recipe from you. I will PM you tomorrow night

3/. Zucchini Slice.
I want this in general, just need a baby friendly recipe please

4/. Butter Cake.
I only ever make mudcakes and I am a queen at mudcakes but know nothing about much else. I have a big baking tray i am going to use for the cakes (its designed as a deep casserole or lasagne tray but it will work ) and I would like the cake to ideally rise to the surface. Recipes and instructions! How much does a butter cake rise? Gosh im clueless, i should so just buy a cake.

I think that's it... i have sourced my icing question answers from the kids party threads