Stuffed mushrooms is another goodie - quick and easy.

Get rid of the storks and give them a good wipe. In a bowl mix breadcrumbs, chopped contintental parsley, olive oil and parmesan cheese (you can add a clove of garlic too for extra taste). Scoop mixture into mushrooms and sprinkle some grated cheese over the top. Put aside til your just about ready to serve them up.

Pop them in the oven for about 10 mins - so cheese can melt and they are heated through. Serve on big white platter.