At DD's birthday on the weekend one thing that was gobbled up quickly was the home made chicken fingers.
The week before the party I cut chicken fillets into bite sized strips, crumbed them, browned them in the frying pan and then popped them in the oven to cook through. I them froze them until I needed them.
On the day of the party I just had to defrost them and warm them in the oven. I served them with garlic aoli for people to dip them in
Do you know what i have been craving the last few days Mexican Dip, you know the one with different layers mmmmmm yummy I need to make it!!!
Funny that i am craving and i am not even pregnant!!! LOL
Alicia- yumm they sound great, thats a gd idea making a whole heap n then freeze the leftovers
nikki- lol i crave things all the time, it sux not being pregnant and having an excuse lol, i love dipss hmmmmmmmm so hungry now just made gingerbread men waiting for them to cook lol
Mini thai chicken burgers. I use turkish bread and a cookie cutter to cut out perfect sized buns, and I put lime & chili mayo on them with a tiny bit of lettuce. Soooooo yummy!
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