I love the chunky green dip with cashews in it that you can get from the supermarket. I can't remember what it's called atm. There's also a Copperpot warm dip range which is beautiful with warm crusty bread. I think I need some of that now!

I make a dip which is pretty yummy. It's just a tub of Philly cheese, put it on a plate and smoosh it down a little bit then put a small tin of red salmon over it and top with some thousand island dressing (the one in the jar) and sprinkle spring onions over. It's delicious and I don't even like salmon usually.