If you don't want a creamy one maybe try this:

Fresh spinach, garlic, marinated olives (chopped), sundried toms (chopped), fetta

We fry the garlic and some onions in a bit of oil from the olives and toms, chuck in the chopped olives and tomatoes, fry a bit, then the cooked pasta, then the fetta and spinach last so the spinach doesn't get overcooked. Toss around a bit. Done.

So fast!