I've been making fresh pasta lately and we're loving it. I've also been making sauces with lots of herbs from our garden.

Our broccoli is now ready to harvest and I'd love to try to make a ravioli with some kind of broccoli filling. I thought that perhaps a sort of creamy broccoli center would be yum.

Does anyone have any kind of recipe like that? I'm not sure what sort of sauce would go with it either...