I didn't end up finding a recipe, but I just cut up my broccoli, put some thickened cream on the stove and reduced it a little, then added some grated cheese (coon because it's what we had in the house ), then added the broccoli and stirred it in. I made the pasta while I waited for it to cool and thicken. Then put little scoops in the pasta and closed it over and then made them a bit like tortellini.
DH isn't a fan of pasta without meat (lol), but he enjoyed this with just parmesan cheese over it
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