thread: Chicken risotto

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  1. #1
    Amelia Guest

    Ohhhhh They all sound so good!!!!!

  2. #2
    Registered User

    Aug 2007
    Melbourne - west
    528

    I made up a chicken risotto on the weekend....

    Brown chicken in pan with little oil, take out.

    Add chopt onion and red capsicum - fry in oil. Add two cups risotto. Add 4-6 cups or vegie stock but one cup at a time until it evaporates, keep adding till rice is cooked.

    On the end added grated parmesan.

    Both DH and DS loved it!

    Caz

  3. #3
    Registered User

    Apr 2011
    9

    yummo cant wait to try some of these

  4. #4
    BellyBelly Life Subscriber

    Jul 2008
    Eastern Surburbs, Melbourne
    1,841

    Thanks for the ideas. I have been after one that you do in the oven.

    Does anyone know if you can do it in a slow cooker??