Ohhhhh They all sound so good!!!!!
I made up a chicken risotto on the weekend.... Brown chicken in pan with little oil, take out. Add chopt onion and red capsicum - fry in oil. Add two cups risotto. Add 4-6 cups or vegie stock but one cup at a time until it evaporates, keep adding till rice is cooked. On the end added grated parmesan. Both DH and DS loved it! Caz
yummo cant wait to try some of these
Thanks for the ideas. I have been after one that you do in the oven. Does anyone know if you can do it in a slow cooker??
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