When I do mine, I brown the sausage first and then slice it (easier to slice that way) and then fry up the slices and add them to the risotto rice towards the end, say with the last cup of stock.
When I do mine, I brown the sausage first and then slice it (easier to slice that way) and then fry up the slices and add them to the risotto rice towards the end, say with the last cup of stock.
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