thread: Macaroni and Cheese receipe please

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  1. #1
    Registered User

    Apr 2011
    9

    some really good iedas here i want some now

  2. #2
    Registered User
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    Mar 2008
    still on the teaching contract roundabout
    1,952

    my usual version of mac & cheese - a 500g pack of pasta (cooked about 10min) stir through a can of tomato soup and about 250g grated cheese. Put into an oven proof dish and cook for about 1/2hr in oven at about 180deg. Usually I try to sprinkle a bit of grated cheese on the top (but not if I've ended up using frozen cheese - doesn't work as well).

    I've also been known to cook it with a cheese sauce instead of the tom soup and cheese combo. - Make cheese sauce starting with a white sauce base (I think it's like some of the rouax ?sp listed above) and add lots and lots of cheese. and then in the oven for 1/2hr again.

    Mac & cheese is one of my comfort foods My mum used to make 2 packs of pasta to a large tin of tom soup (Heinz brand is best) and about 500g of grated cheese - this was for 7 - 5 kids and mum & dad - with not much (if any) leftover.