I would just use ordinary wholemeal flour. I have made pasta using "normal" plain flour (and egg), and it was fine. Good luck. X
I would just use ordinary wholemeal flour. I have made pasta using "normal" plain flour (and egg), and it was fine. Good luck. X
This might be a little too late but I made pasta last night with normal whole meal flour. I used 100gm to one egg with a little bit of water to bring it together. Hubby said it was fantastic!
I have used regular whole meal flour with no disasters yet, so I am sure you will be fine.
Bookmarks