Cailin

You've discovered the joys of truffle oil too, hey?

Isn't it addictive? We use it on home made pizzas (proscuitto, basil and boccocini) and a little drizzle over roasts as well...mmmmmm...

Love it...but have become very picky about the brand we use...

My DH did a risotto the other week...gorgeous!

It was seafood marinara, marscapone, fennel shavings and truffle oil...

Delightful and decadent!