Confessions of a pregnant woman...

[ElleJay]

Right now, I'm a hot chips and gravy person but it has to be specifically from a certain place!!

[Serenitylee]

Milkshakes for me

[BloominRoses]

I'm so embarrassed to admit this but for me right now it's: S/V chips, Gobstoppers, Polish Dill Pickles, popcorn (although that's a constant in my life) and... RED WINE.

Of course I'm not drinking the red wine - although DP did allow me 2 capfuls one night last week when I was bawling like a baby because "I just can't live without a sip - why do you hate me so much? YOU did this to me you jerk".

I used to drink red wine before but only in winter - never in the heat that Melb is experiencing at the moment but I currently have a bottle that's been open since last week that I sniff when the mood strikes. The more off the bottle is, the better. And I don't want to taste it - just want to smell it.

Apparently my mum was the same way when she was pregnant with me - she even stashed off bottles around the house to get her 'fix' although when my dad found them she had to basically swear on a Bible that she wasn't drinking them, merely smelling them.

Now that I've put this into words, I'm even more humiliated. What 34-year-old woman craves the smell of vinegary, putrid red wine? So shameful.

[angelaartsstudent]

I SO miss wine and beer. SO much.

Moreso wine now the weather is cooling down.

Hubby bought me 2 mixed mystery cases for after I have the baby LOL.

[angelaartsstudent]

sorry double post

[BloominRoses]

Seriously Angela - do you live in Melb? If so, I'll come over with bags of nectarines if you are willing to just let me smell your red wine after bub arrives.

[angelaartsstudent]

No not in Melbourne (however I would like to be!) however if you PM me I can send you the details of the well known WA winery that are selling off their excess stock at rather good prices...

[GoingtobebiginAsia]

Oh... I feel a bit queasy reading about eating. (I am getting night morning sickness.. blech!)

But I've been having a real craving for Indian dahl. I've had it about three times in the last week or so (lunch and dinner). I have no idea why.