Hi, I am a big seafood lover and since finding out that I was pregnant I have stopped eating all larger fish species because of the mercury and also the prawns that you can buy already cooked at the supermarket and then just shell and eat. I've been buying green prawns and cooking them myself which my dr says is good to do but now friends are all telling me that the other cooked prawns are perfectly safe to eat. My dr can't give me an answer either way as she's never come accross anyone with such a love for these cooked prawns, lol and never looked in to it. Can anyone tell me whether it is still safe to eat these prawns ? I've been sticking to the side of caution and steering clear but it drives me mad to watch other people eating them and knowing that I can't, lol.

Thanks
Sharon