Hi Tara, with the Sushi, it's not so much the fillings as the rice. Cooked rice left to cool is a high risk for salmonella. I hate that I can't eat it - sometimes it's all I fancy for a quick lunch in the city during my lunch break!
i caved yesterday and had a steak sandwich from a F&C shop - but i was craving a decent steak sanga! and it was divine! the thing that made it ok from my POV is that i went to a shop owned by mum's bestie, and told her what i wanted - she prepared the salad part fresh, cooked the egg right through, cooked the steak to perfection - and then let me eat it fresh out the back of the shop! it was divine. other than that, the only real take away i've had has been chips form KFC, or the local chicken shop. nothin else is appealling (so the take away hazards don't come into it!)
most things are ok if they are cooked properly and consumed hot.
I've eated maccas (the ones without salad that Tara mentioned) and hot chips, potato cakes etc.
With my last pg I was hungry all the time and ate lots of subway, but I know the one I go to has high turnover as the queues are out the door and down the street.
This time I'm barely hungry so I'm not eating takeaway as often in the first place.
I'm too scared to have focaccias and that sort of thing though, uless I make them at myself home - they are never cooked hot enough.
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