If you like sars, you *must* try the Bundaberg Sarsparilla...made by the same company who make the yummy gingerbeer. BTW Sars is known as "root beer" in the US, I'm pretty sure it was traditionally brewed (non alcoholic) from the sarsparilla root in the same way ginger beer was brewed from ginger root. I drank it lots while pregnant and all good here!
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