cold bbq meat from the night before! we eat inside but DH cooks on the bbq - it all comes in and is handled appropriately - i LOVE the day after a bbq - a cold snag or rissole will carry you through for ages!

umm, trying to think what else i've whinged for

toasted sandwich mid arvo
if fruit is a drama, have you tried tinned fruit - so much less acidic
leftovers (nothin better than a small serve of left over curry or spag bol -mild of course!)
pasta with cheese (make it wholemeal, lasts longer)
steamed dim sims (marathon brand are good in the micro - easy) or done on the bbq - can't do fried!
keep a stash of simple stuff in the freezer too - i LOVE wedges with melted cheese!
boiled egg - simple, can cook in the morning and have it in the fridge

must away - food talk making me hungry!