I was going to start the same thread Vic.

So to be clear, ham cut straight off the bone cold is ok?
And I thought mayo was a no go? Jar mayo that is (there is egg in the ingredients)

I am making the fruit platter so that is ok. But i also want to make a potato salad mmmmmmmmm. But all the potato salad dressings have egg in the ingredients and i hate boring old sour cream potato salad, yuck.

Do you have to steer clear of condiments with egg in them from jars?