I was going to start the same thread Vic.
So to be clear, ham cut straight off the bone cold is ok?
And I thought mayo was a no go? Jar mayo that is (there is egg in the ingredients)
I am making the fruit platter so that is ok. But i also want to make a potato salad mmmmmmmmm. But all the potato salad dressings have egg in the ingredients and i hate boring old sour cream potato salad, yuck.
Do you have to steer clear of condiments with egg in them from jars?




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Keep it cold and you will be fine. 
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