Thought I'd add, with DD's pregnancy I was super cautious. Why? Because the books/websites said so. I didn't actually look into the reasoning behind these 'rules'. Now, I know that it has more to do with food safety and common sense than particular foods being super dangerous to pregnant women. I believe I read somewhere that the risk of getting listeria is less than the risks involved in getting an induction, yet women would more readily have an induction than eat soft cheese. It was a good article, I'll try to find it. But basically, I avoided last time, and I'm definitely feeling more confident and relaxed now. But I agree with N2L, let's all eat what *we* want, not what others are/are not.