I too think you'll be fine. All Australian cheeses (including soft cheeses) are pasteurised anyway so they are actually OK to eat providing they are cold and fresh.
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I too think you'll be fine. All Australian cheeses (including soft cheeses) are pasteurised anyway so they are actually OK to eat providing they are cold and fresh.
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As long as it wasnt sitting out for hours you should be fine. I eat brie still but straight from the fridge.
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You should be fine, but Listeria doesn't cause a blood infection the same way as other bacteria cause a blood infection. And even though its pasturised, it could still have Listeria in it. It requires a lower dose of bactirium (around 1000 cfu) than other bacteria, but if you don't feel sick, then I wouldn't stress, just mention it to the doctor next time you see him
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