I don't think it will make a difference!
I'm quite healthy and thought there was no chance I could have GD as I didn't come under any of the "high risk" areas.
Even after changing my diet and eating even healthier after I was diagnosed, I was put on insulin 4 weeks later when it got worse.
Although my level was really high, like 9.5! If yours is lower you might be ok.


thanks in advance!
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