The water content is what is important Nee...the more water, the more chance of bacterial growth.
Hence rice being the most hogh risk food people dont thin about...same for fruit salad.

The pathogens in mouldy capsicum cannot be digested by the body normally, so during pregnancy can make you quite sick...

With eggs - it should just be taken for granted that they are 50% salmonella lol treat them as if they are going to make you sick to begin with,,,but ut us actually people not wasing their eggs that can cause most of the problems. The faecal residue on the shells can contaminate the egg at the time you break it, also other chemicals and bacteria from the birds themselves cause illness very easily - always wash your eggs before using them