Salami is raw meat, so probably best to steer clear of.
Salami is raw meat, so probably best to steer clear of.
The Listeria bacteria is actually very vulnerable to heat, it does off really quickly after 70 degrees. So you can have ham, salami, whatever you wish - as long as you nuke it to piping hot right before you eat it. I have toasted sandwiches but I heat the meat up first and then still put it in the toaster.
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