cheeses

[noodle]

There are some soft cheeses that are fine to eat like Boursin, cottage cheese, cheese spread, cream cheese, Mascarpone, Philadelphia, Quark, Ricotta. ANd obviously all of the hard cheese (cheddar, mozzarella etc) are fine too!

So no, not all soft cheeses are out-of bounds - just blue veined cheese and mould ripened cheeses like Brie, Blue Brie, Cambozola, Camembert, Chaumes, Pont L'Eveque, Prince Jean, Tallegio. Vacherin-Fribourgeois, Weichkaese
and
Bavarian Blue, Bergader, Bleu d'Auvergne, Blue Shropshire, Cabrales, Danish Blue, Dolcelatte, Doppelrhamstuge, Eldel pilz, Gorgonzola, Manchego, Romano, Roncal, Roquefort, Stilton, Tommes, Wensleydale

This info came from a listeria pamplet my obs gave me...