I'm so happy to know these facts and that people share them on bellybelly - and add their insights and explanations. I would be devastated to find out I ate something that harmed my baby - and it would be worse if that something was known by few/some/many/all but me to carry a risk to a fetus. I under stand applying common sense about food handling as well - but I think this is as an added layer of protection - not "instead of" the foods that have been shown to potentially carry listeria or salmonella, etc. This information is put out there to serve and educate mothers-to-be - I'm thankful for it and for the progress of science generally - both in terms of understanding better what may impede the delivery of a happy and healthy baby..and in my case, hopefully even giving me the ability to have a baby.
Of course, if I read on the internet for the first time about a food being bad and it didn't jive with anything else I knew, I'd look into it/ask my dr or midwife to make sure it wasn't something like an old wives' tale.
Also, Flowerchild - I am glad you mentioned that about pasteurizing - I can easily see thinking that something was pasteurized and therefore not a risk - even though now that I think about it more carefully, what you are saying seems almost obvious - but it wasn't to me!

