All milk products in Australia must be pasteurised by law (local and imported). ALL feta, local or imported into Australia is subject to these laws.

The ONLY exceptions to this regulation have occurred after special applications to FSANZ, and ONLY applies to 3 Swiss cheeses, and the French Roquefort cheese, all of which are produced overseas, not locally.
Yep. You can eat most cheeses, that info is totally outdated and not relevant to australian laws. I can't even imagine what is wrong with olives