Eh... I've had the odd piece of deli meat. I even had fetta cheese in a salad the other day (tho it was the pre-packaged stuff not out of the deli).
It's all precautionary warnings really. Best to not make a habit of it tho. Don't stress..
As for heating stuff up... only works if the food is heated to a certain degree. So... you can have bacon if it's cooked.. but toasting a s'witch probably wouldn't heat it up enough on the inside to kill the bacteria enough to be safe, iykwim?
Last edited by Debbie Lee; November 30th, 2006 at 06:54 PM.
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