Sorry I know there are so many food questions on here but I've got a query.

Is salami ok? I know it's not ok if you get it from the deli and they slice it but what if I go to the factory and buy a whole salami and cut it myself and keep it in my own fridge so I know where it's been. I love salami and have been craving it and coming from and Italian background it is so hard to stay away from something I'm so used to eating.

Also you know that seafood extender stuff that is made from cow tripe or something (it looks like crab but isn't) and you can buy it from the deli or you can buy it from the frozen section of the supermarket? Is that ok if I buy the frozen stuff and thaw it in my fridge??

Any advice would be great as there isn't many things I can eat at the moment because of my m/s and I really want the above things.

H&K
Jorja