good point NaeNae I forgot to mention the soft serve.
Lolpigs - if the place at work freshly prepares their egg sandwiches themselves on the day (that is doesn't get their sandwiches from a supplier, prepackaged) then you should be ok. It's more about not knowing when/how food has been prepared.
not the "homemade" style from restaurants etc, they will have used raw eggs, but the stuff you buy off the shelf at the supermarket is ok (as long as you keep it in the fridge like you usually would anyway)
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