I don't eat anything more than 24 hours after it is made, and I would leave out the cold bacon.

I'm really wary of other people's salads, because you just don't know how long ago they were made, or how well (or even IF ) they wash anything.

But not everyone is as hysterical as me.
I am! I don't eat anything that I don't eat straight after it's made. And I also don't eat anything that anyone else has prepared, yes I have gone a bit extreme in that direction. So I wouldn't eat salads unless I ate them straight after I made them, but that's me and know i'm a bit over the top but it's the only way I can stop myself from going into a panic after I eat something.