That was my big craving when i was pregnant with DD2 until we moved but from around 5 weeks to 5 months i was downing kebabs like they were going out of fashion and theres absolutely nothing wrong with either of us, my midwife even said it was ok
Eeek! A tricky one. The salad is normally pre-prepared which is a no no. Plus you don't know how long the meat has been sitting there for. So no, from a shop.
If you were absolutely desparate, my work-around solution, would be to get a meat only kebab from a reputable high turnover shop, nuke it before you eat it and add your own freshly prepared salad.
Millions of middle eastern women have eaten kebabs throughout history and had healthy babies!
I think you need to work out what risks you want to take, for each of us its different.
I watch them prepare mine, and as i have chicken, they chop it off and then put it on the grill (i tell them i want it really hot) and its just a practice they have anyway.
My shop that i go to has a high turn over and is always really clean (and my DH made the fridges in there so i know that they work really well and are new)
I personally wouldn't touch it with a 10 foot pole due to listeria risk - but many do, so if you are comfortable with it, go for it. mmmmmmm kebabs i have told DH i want him to bring me one the day after i have this bub hehe.
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