My mum lived on Maccas soft serve while pregnant with me, and both my sister and I have craved Maccas thickshakes during pregnancies. I indulge every once in awhile (until diagnosed with GD at 29 weeks), but waited until I was past 13 weeks in my pregnancy. Same every once in awhile with salami etc. I make sure with deli meats from a good butcher.


Ok, a little simplistic, I know the risk is there, but almost every daily activity carries a small risk of something diastrous with it. That's life I suppose.
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