Listeriosis/food prep other bacteria??

[human bean]

Wow I hadn't thought of this - good question! Every week night DH or I make our lunch for the next day - always a fresh salad sealed in a plastic container in the fridge. I've been really careful in every other aspect, but does this mean I should be making my lunch in the morning? I am soooo not a morning person lol

[willow5]

The at work assembley could be the way to go Taurean

I'm with you human bean mornings are not my friend! Not sure about the salad for lunch either I don't understand the logistics of it all...and the pg hormones are making it hard for me to absorb info (well that's my story and I'm sticking to it lol)...we need a chef or food handling expert

[human bean]

Actually this thread has also got me thinking - we use Safegaurd Fruit & Vege Wash and I wash all our fruit and veg with it (and then rinse) when I get home from the markets. Anyone out there use it? Or know if it's still okay to use whilst pregnant? It doesn't have any warnings on the label....just checked the website and it doesn't say anything in the FAQ's. It says it's all natural ingredients so I imagine it's safe to use?

Sorry to go off on another tangent!

[willow5]

I've never heard of safeguard fruit and veg, I know at work they use a bleach like solution to wash the fruit and veg I wouldn't be keen on eating after the bleach stuff.
Would be interested to know if the safeguard is ok I wouldn't mind using it if it's all good, where do you get it from?

[human bean]

I pick it up at a local fruit and vege shop - only place I've seen it but to be honest I haven't actively looked elsewhere for it because I know where to get it! I'm not sure if I am allowed to post the link but if you google the name their website should come up and it has quite a comprehensive list of stockists.

I emailed them asking if it's safe to use and am waiting to hear back...

[GoingtobebiginAsia]

My dumb question is -- where does listeria come from?
Is it present in the air, and moist food allows it to multiply to levels that can affect humans? Is it something that's released as certain foods start to deteriorate?
I have read so many lists of "foods to avoid" but none of the websites I visit explain what is, to me, the basic information.
Does anyone know the answer?

[willow5]

Thanks HB...and yes Goingtobebiginasia all good questions! I've done a bit of googling too but can't quite grasp what it is too...keen to hear if anyone knows.
Or if someone can explain it in a way that my limited brain function can understand at the moment...lol