From all my reading, seafood is totally fine when served hot (it needs to be at 75deg for 15 sec to kill bacteria, the whole way through, so cooking will achieve that no probs unless it's seared tuna or something).

I've been loving BBQ prawns, tinned fish and fish and chips (mmm don't get me started on chips!)

There are a few bigger fish (flake, swordfish etc) that you shouldn't eat more than once a fortnight due to mercury levels.

I wouldn't eat cold seafood though. Missing my smoked salmon! In fact, I'm not really eating anything cold, except fruit! Quite paranoid!

Avoiding mussels etc might be an extra precaution seeing as they live off all the junk that falls to the bottom of the sea!

So enjoy your night out and congratulations!!!

Sent from my iPhone using Tapatalk